Marinated Shrimp Salad with Peppers

For marinated shrimp salad with peppers, preheat the oven grill to the highest setting.

Halve and seed the peppers and brush with a little olive oil. Then place them side by side, skin side up, on a baking sheet and grill for 7 to 10 minutes until the skin turns black and blisters.

Then let the peppers cool and then skin them. Cut the skinned peppers into thin strips.

For the vinaigrette: mix olive oil with vinegar, garlic and parsley.

Season to taste with salt and pepper. Mix the vinaigrette with the bell bell pepper strips and let sit for 30 minutes.

Finally, mix the pickled shrimp with the bell pepper salad and serve.

Preparation Tip:

Serve fresh baguette or white bread with the marinated shrimp salad with peppers.

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