Trout From the Grill

For the grilled trout, rinse the fish inside and out with cold water and carefully pat dry. Squeeze the juice of one lemon. Sprinkle the fish inside and out with lemon juice and allow to soak briefly.

Meanwhile, prepare the marinade. Pluck the parsley and lemon balm leaves from the stems and chop finely. Peel and finely chop the garlic cloves. Mix all the ingredients in a shallow bowl to make a marinade. Place the fish in the marinade and also coat the belly cavities with the marinade.

Place the trout in the fish tongs. Grill on hot grill until crispy on both sides (about 15 minutes). Remove the trout from the fish tongs and serve with lemon wedges.

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