Turkey Escalopes Au Gratin

Rating: 3.36 / 5.00 (25 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the turkey cutlets au gratin, cut the turkey meat into cutlets and place in a baking dish.

Season with salt, pepper and herb salt, spread the roasted onion on top and cover with crème fraiche.

Sprinkle with grated cheese and bake in the oven at 180°C for about 30-35 minutes. Serve the turkey cutlets au gratin.

Preparation Tip:

Suitable side dishes for the turkey escalopes au gratin are, for example, rice or Schupfnudeln and green salad.

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