Turkey Escalopes Au Gratin

For the turkey cutlets au gratin, cut the turkey meat into cutlets and place in a baking dish.

Season with salt, pepper and herb salt, spread the roasted onion on top and cover with crème fraiche.

Sprinkle with grated cheese and bake in the oven at 180°C for about 30-35 minutes. Serve the turkey cutlets au gratin.

Preparation Tip:

Suitable side dishes for the turkey escalopes au gratin are, for example, rice or Schupfnudeln and green salad.

Related Recipes:

Turkey Escalope with Coconut CrustFor the turkey cutlets with coconut crust, first peel the ginger and finely grate it into a bowl with the... Kale Mini Shiitake GratinPick kale into small pieces, rinse, blanch in portions and sauté in a tiny bit of olive oil. Season with... Saltimbocca of Turkey with Sweet Potato GröstlThinly pound turkey cutlets between plastic wrap, season with salt and pepper, and top each cutlet with... Cream of TurkeyFor turkey cream cut bacon into small cubes and fry in a pan. Cut leek into strips and fry with bacon. Add... Cordon Bleu with Almond BreadingFor the cordon bleu, wash the cutlets, pat dry, cover with a piece of plastic wrap and gently pound them thin... Kohlrabi Mince GratinHeat the oil in a frying pan and fry the mince until it is crumbly. Chop the onion very finely and sauté with... Tortellini Shredded PotPrepare tortellini, cut turkey breast into cubes. Chop kitchen herbs, garlic, onion and sauté in the... Stewed Pork Shoulder CutletPreparation of buckwheat soufflés: Heat the milk with a pinch of sugar and the yeast to about 40 °C. Mix... Beef Fillet in Savoy CoatA delicious mushroom dish for any occasion! Rinse the mushrooms well, soak in an eighth of a liter of hot... Salmon in Strudel Leaf With-salt and pepper -a small amount of salt alz butter, to brush – cleaned trimmed and washed. Prepare...