Sour Cream, Sour Cream, Sour Cream or Crème Fraiche and Crème Fraîche

All four products are sour milk products treated with special lactic acid bacteria.

They contain different amounts of fat:

Sour cream, sour cream: about 10%.

sour cream or crème fraiche: 20%

Crème fraîche: at least 30%.

By the way, sour cream and sour cream are the same. The sour pleasant taste of the different varieties decreases with increasing fat content.

Crème fraîche and sour cream or crème fraiche can contain up to 15% sugar. In the case of sour cream or crème fraiche, the addition of stabilizers and thickeners is also permitted.

Sour cream is exceptionally suitable for low-fat preparation of mayo and salad dressings. Crème fraîche is exceptionally used for desserts and curd dishes, as well as for seasoning soups and sauces.

Related Recipes:

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