This recipe for a lamb sandwich is the perfect leftover meal after a sumptuous roast lamb dinner. To make, cut up the leftover lamb into bite-sized pieces.
Lightly toast the toast, spread with a sauce of your choice (you usually have Cumberland sauce or a green pepper sauce or even cranberries at home) and place the meat on top.
Add tomatoes or pickles and the lamb sandwich is ready.
Preparation Tip:
If you want the meat warm as well, just put all the ingredients on the untoasted bread and toast everything together.
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