Carrot Salad with Ginger

For the carrot salad with ginger, peel and finely grate the carrots and apples. Immediately mix with lemon juice, so the color is preserved.

Grate the ginger as well. Mix ginger, sugar, safflower oil and salt with the salad.

Arrange the carrot salad with ginger and serve.

Preparation Tip:

Carrot salad with ginger tastes pleasantly sweet-sour and a bit spicy. With a handful of sliced almonds or almond slivers, this salad becomes a fine snack that you can also take to the office.

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