Exotic Toast

For the exotic toast, slice the banana. Cut the pineapple into pieces. Cut the peach into pieces. Spread toast very thinly with butter.

Put 1 or 2 sheets of ham on it. Then spread the fruits mixed on it. Sprinkle a little oregano on top. Finally, top with a sheet of cheese.

Bake the exotic toast in the oven until the cheese has melted.

Preparation Tip:

Instead of peach, you can also use pineapple for the exotic toast.

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