For the chili guacamole, peel, quarter and pit avocados. Chop avocado flesh well with the help of a fork.
Peel onion and cut into small cubes. Remove seeds from chili and chop finely. Mix chili and onion pieces with avocado flesh. Squeeze lemon.
Season guacamole with salt, pepper, chili and lemon juice. Serve the chili guacamole.
Preparation Tip:
Serve the chili guacamole as a dip for homemade tortilla chips.
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