Poppy Seed Strudel From Yeast Dough

First melt the butter. Warm the milk to lukewarm and mix with the butter.

Add the remaining ingredients and knead into a medium dough. Leave to rise in a warm place.

In the meantime, for the filling, heat honey, butter, water, powidl and cinnamon. Add the breadcrumbs. Allow to swell briefly and remove from the heat. Stir in raisins and poppy seeds and let cool a little. Season with a little rum.

Divide the yeast dough into three parts. Roll out the first part, spread with the filling and roll into a strudel. Place on a baking tray covered with baking paper. Do the same with the other two parts.

Brush all strudels with egg and bake at 170 °C for about 40 minutes.

Preparation Tip:

If you don't like raisins in your strudel, just leave them out.

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