Spaghetti À La Guacamole

For Spaghetti à la Guacamole, cook pasta in salted water until al dente, strain and mix with a drizzle of olive oil to prevent sticking together.

Wash the spring onion and cut into diagonal rings. Peel garlic and chop finely. Peel avocado.

Wash tomatoes, remove stalk. Cut both into bite-sized pieces. Wash and pluck cilantro greens.

Heat olive oil. Sauté young onion and garlic in it, then fry tomatoes and avocado very briefly.

Add the cooked pasta. Season the spaghetti à la guacamole with lime juice, cilantro greens, chopped chile, salt and pepper and serve.

How to cut and peel avocado correctly?Click here for the video.

Preparation Tip:

If you like, sprinkle some Parmesan or crumbled feta cheese over the spaghetti à la guacamole.

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