Chestnut Chocolate Baked Apple

For the chestnut-chocolate roast apple, first preheat the oven to 180 °C hot air.

Coarsely chop the chocolate.

Crush the chestnuts and mix with the cinnamon, almonds and chocolate. Stir in a dash of whipped cream so that the mixture becomes creamier and holds together better.

Wash the apples and remove the core with a corer (do not pierce completely). Scrape out a little flesh all around to fit more filling into the apple.

Place in a baking dish.

Pour the chestnut filling into the apples.

Place chestnut-chocolate roasted apple in oven for about 30-40 minutes, until apple is soft but not yet falling apart.

Preparation Tip:

Chestnut chocolate roast apple can be prepared with chocolate of your choice.

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