Herbal Cream

Rating: 3.26 / 5.00 (50 Votes)

Total time: 5 min

Servings: 6.0 (servings)



For the herb cream, mix the ricotta with yogurt, chives in fine rolls, some lemon juice, salt and pepper and season to taste.

Preparation Tip:

A quick and easy herb cream with fondue, but also with grilled food or for dipping vegetable sticks or chips!

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