Covered Apple Pie

For the covered apple pie, combine flour, butter, 3 tablespoons cold water and salt to make a smooth dough.

Then divide the dough into two halves and let rest for 30 minutes.

Peel and core the apples, then cut them into thin slices and sprinkle with the juice of the lemon.

Mix sugar and cinnamon and mix with the sliced apples.

Remove the dough from the refrigerator and roll out the two halves of the dough.

Put the apples with the sugar and cinnamon mixture on one half of the dough, put the second half of the dough on top and knead the ends together.

Place the cake on a baking tray, brush with egg yolk and bake for 45 minutes at 200°C.

Preparation Tip:

Best eaten still very warm, with a dollop of whipped cream and a scoop of vanilla ice cream the cake tastes even better.

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