Poppy Noodles From Curd Dough
For the poppy seed noodles from curd dough beat butter with 30 g powdered sugar, the egg and vanilla sugar until fluffy. Add the curd cheese, a pinch of salt, lemon zest, semolina and egg yolks and mix well. Now stir in the flour and let the dough rest in the refrigerator for 5 hours. … Read more