Depending on your appetite, this sauce will also make enough for one and a half times the number of servings.
Toast the almond kernels in a dry frying pan until fragrant, then whisk with the remaining ingredients (except the oil) in a food processor until smooth.
Gradually add the oil until the sauce is creamy.
2:246/1401.62
Our tip: Use your favorite red wine for cooking!
Related Recipes:
Apricot Stollen with Almond BrittleCut all but 5 apricots into cubes and soak in amaretto for 2 hours. Coarsely chop almond kernels except for 10...
Cherry Strudel with Chocolate Ice Cream and Praline Sauce and ChiliPreheat the oven. Filling Sieve the cherries and sprinkle with cherry brandy. Mix the breadcrumbs with the...
Lattice Cake with PowidlA cake recipe for all foodies: For the powidl, bring the cloves, crumbled cinnamon stick and fruit tea to a...
Spanish Brandy CakeKnead together powdered sugar, salt, flour, butter. Wrap in foil, cool for 30 min. Preheat stove to 190...
Wholemeal Toast with Basil Pesto and VegetablesFor the whole wheat toast with basil pesto and vegetables, first prepare the basil pesto. To do this, rinse...
Apricot Spot From Yeast DoughAn apricot stain for those with a sweet tooth: Mix dry yeast, flour, sugar, grated lemon skin, vanilla sugar...
Caesar Salad with Parmesan DressingNote: the portions are measured as part of an “after-work party”. Remove the outer leaves from the...
Millefeuille of Brown TroutMmmm-Except- 4 gt prawns (king prawns) 1 tbsp (-2) peanut oil for frying 1 clove garlic, halved 1 cm fresh...
Linzer CakeA simple but delicious cake recipe: 1) For the shortcrust pastry, put all the cooled ingredients in a large...
Lasagne Alle Verdure – Vegetable LasagnaMake lasagna al dente, rinse when cooled, drain and lay out on a dish rack. Zucchini filling: Slice zucchini...