Spicy Almond Sauce – with Fish

Rating: 4.0 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Depending on your appetite, this sauce will also make enough for one and a half times the number of servings.

Toast the almond kernels in a dry frying pan until fragrant, then whisk with the remaining ingredients (except the oil) in a food processor until smooth.

Gradually add the oil until the sauce is creamy.


Our tip: Use your favorite red wine for cooking!

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