Mix curd, egg, sugar, poppy seeds, semolina, flour and salt and let rest in the refrigerator for at least 2 hours.
Form 8 dumplings from the dough. Steep in salted water over low heat for about 10 minutes. Mix berries with honey and lightly puree with a hand blender and arrange on plates.
Remove the dumplings from the cooking water with a slotted spoon, drain and place on the berry ragout and serve.
Preparation Tip:
Dumplings can also be prepared in the steamer.
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