Poppy Cake

For the poppy seed cake, cream butter, sugar and yolks. Mix the almonds with the baking powder, poppy seeds and the egg whites. Finally, fold in the snow of 3 egg whites.

Pour the batter into a greased and floured cake pan and bake in the oven heated to 180° C with hot air for about 50-60 minutes.

Remove the finished poppy seed cake from the oven and allow to cool.

Preparation Tip:

The poppy seed cake can either be topped with chocolate icing or simply sugared with powdered sugar.

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