Wash and chop the strawberries.
Whip the whipped cream until stiff, fold in the syrup loosely.
Serve the peppermint whipped cream, add or mix in the strawberries.
Garnish with mint leaves.
Preparation Tip:
Instead of whipped cream, sour cream is also extremely tasty.
Related Recipes:
Covered Curd CakeFor the covered curd cake, first prepare a dampfl. For the dampfl, dissolve the yeast in the cream and mix...
Buckwheat Pockets with Ricotta FillingFor the buckwheat pockets, mix buckwheat flour and wheat flour. Knead with one egg, the egg yolk, 1 ½ tsp...
Buddha Bowl with Falafel and PomegranateFor the Buddha Bowl with Falafel and Pomegranate, prepare falafel according to the basic recipe. Wash and chop...
Iced Yogurt Soup with CucumberPeel the cucumber, cut in half lengthwise and remove the seeds. Mix one half of the cucumber with yogurt, some...