Soak white beans in cold water for 24 h, drain, soften gently in salted water with bay leaf seasoning (about 1 1/2 to 2 h) Rinse and pluck radicchio. Trim onion and garlic, sauté in olive oil, mix with half of the cooked beans, radicchio and arugula and marinate with balsamic vinegar, pepper, salt and … Read more
Stir the yogurt with the grenadine syrup. Heat the strained orange juice, let the soaked, squeezed gelatine melt in it, cool down and stir the still warm liquid into the yogurt mixture. Beat the egg whites with salt until stiff and carefully fold into the yogurt mixture. To fillet, place the blood orange upright on … Read more
Cut off all ingredients (except puff pastry) and cut in the kitchen cutter to a crumbly amount or drive through the meat grinder with the small disc. Add a little salt and pepper to taste. Roll out the puff pastry into rectangles of about 50*50 cm and cut 9 rectangles each. Spread the mixture evenly … Read more
The meat already cut into portions by the butcher and buy the bacon also cut into narrow slices. Spread out a roasting pot with the bacon. (The cooking pot should only be big enough to fit the meat) Finely chop the liver and onion. Mix the grated bread with the spices. Place half of the … Read more
Peel and finely dice the onions and sauté in clarified butter. Add the bread, fry briefly and leave to cool. Remove the pistils from the back end of the zucchini flowers. Mix the onion bread crumbs with the tomato cubes and the egg yolk, season with salt, pepper and fresh thyme leaves and carefully stuff … Read more
Whisk eggs in food processor, gradually add sugar and oil and continue whisking until everything is well mixed. Peel bananas, mash with a fork and add to food processor as well. Preheat oven to 170 °C. Grate chocolate and mix with flour, baking powder and baking soda, then stir into the mixture. Pour into a … Read more
Loosen fillets. Remove tendons, chop bones, fry with bacon cubes, add onion/carrot cubes. Roast for 3 minutes. Add red wine, juniper berries, peppercorns, salt, simmer 40 min. on low heat. Remove outer savoy cabbage leaves, blanch cabbage head for 5 min, quench. Foam half of butter, fry Zumt, sugar, apple cubes, cloves for 3 min, … Read more
For the flower cookies, crumble the butter with flour-soda mixture. Add powdered sugar, vanilla sugar, grated lemon zest (dried or fresh) and the egg yolks and knead into a dough. Let the dough rest in the refrigerator for at least 1/2 hour. Then roll out on a floured board and cut out the flowers. Bake … Read more
For the croissant salad with ham, boil the croissants in salted water. Cut the ham into cubes. Peel and chop the onion. Strain the cooked croissants and mix with ham, mayonnaise, chives, salt and lemon juice.
Rinse and clean 300 g strawberries and crush with 120 g sugar. Soak the gelatine according to instructions, place in a saucepan dripping wet and allow to melt over low heat. Stir into the strawberry puree together with the kirsch. As soon as the puree begins to gel, fold in the very stiff whipped cream. … Read more