White Bacon with Beans

Rating: 3.0 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Soak white beans in cold water for 24 h, drain, soften gently in salted water with bay leaf seasoning (about 1 1/2 to 2 h) Rinse and pluck radicchio. Trim onion and garlic, sauté in olive oil, mix with half of the cooked beans, radicchio and arugula and marinate with balsamic vinegar, pepper, salt and olive oil.

Mash the remaining half of the beans with butter and season with salt, balsamic vinegar, pepper, coriander.

Mash remaining half of beans with butter and season with salt, pepper, balsamic vinegar, coriander. Finely slice white bacon and serve.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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