False ‘Dippehas

Rating: 3.0 / 5.00 (3 Votes)

Total time: 45 min

Servings: 6.0 (servings)



The meat already cut into portions by the butcher and buy the bacon also cut into narrow slices. Spread out a roasting pot with the bacon. (The cooking pot should only be big enough to fit the meat) Finely chop the liver and onion. Mix the grated bread with the spices. Place half of the meat on top of the bacon, then half of the onion liver mixture, and then half of the bread seasoning mixture. Layer in the same order one more time. The last step is to pour the wine, vinegar and beef broth over it, cover the pot and put it in the preheated oven at 175 °C . After an hour, when the meat is tender, it should be tasted and seasoned one more time.

“You apply the dish in ragout bowls, it tastes detailed like dippehas. Potatoes and dumplings of all kinds are appropriate additions.”

Our tip: use bacon with a subtle smoky note!

Leave a Comment