The meat already cut into portions by the butcher and buy the bacon also cut into narrow slices. Spread out a roasting pot with the bacon. (The cooking pot should only be big enough to fit the meat) Finely chop the liver and onion. Mix the grated bread with the spices. Place half of the meat on top of the bacon, then half of the onion liver mixture, and then half of the bread seasoning mixture. Layer in the same order one more time. The last step is to pour the wine, vinegar and beef broth over it, cover the pot and put it in the preheated oven at 175 °C . After an hour, when the meat is tender, it should be tasted and seasoned one more time.
“You apply the dish in ragout bowls, it tastes detailed like dippehas. Potatoes and dumplings of all kinds are appropriate additions.”
Our tip: use bacon with a subtle smoky note!
Related Recipes:
Calf’s Liver with Bay Leaf and Balsamic TomatoesToast the pine nuts without fat in a frying pan at low temperature until golden brown, remove from the frying...
Paschtet Old Russian Liver PateRinse the calf’s liver under running water and dry. In the meantime, remove the butter from the...
Mushroom Soup with Polenta PancakesFor the mushroom soup with polenta pancakes, prepare the pancake batter. Mix all the ingredients until smooth...
Orange DuckDuck rinse inside and outside, rub well dry. Trim the sebaceous gland and the fat in the belly opening. 2...
Bacon and Cheese Dumplings with SauerkrautFor the bacon and cheese dumplings, finely chop the onion and cut half of the bacon into cubes. Fry half of...
Osso Buco with Parsley RootsBraised dishes are all ways of preparing meat that are characterized by vigorous browning with fat and...
Mushroom Germ Dumplings with Pumpkin Sauce From the SteamerFor the mushroom germ dumplings mix yeast in the lukewarm milk, add flour, sugar, salt, egg yolk and 30 g soft...
Stuffed Young Pork Loin RoastIt is best to have the young pork loin professionally prepared for stuffing at the butcher’s and have...
Rabbit From LiguriaCarve the rabbit into pieces, put the liver and kidneys aside. Peel and finely chop the onion and garlic...
Beef Fillet in Savoy CoatA delicious mushroom dish for any occasion! Rinse the mushrooms well, soak in an eighth of a liter of hot...