Banana Chocolate Cake

Whisk eggs in food processor, gradually add sugar and oil and continue whisking until everything is well mixed.

Peel bananas, mash with a fork and add to food processor as well. Preheat oven to 170 °C.

Grate chocolate and mix with flour, baking powder and baking soda, then stir into the mixture. Pour into a springform pan and bake the cake for 45 minutes.

Preparation Tip:

If you like, cover the banana-chocolate cake with chocolate icing and sprinkle with chopped nuts.

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