Recipes

Pineapple Souffle

Preheat the oven to 175 degrees Celsius. Mix all ingredients in a bowl and place in gratin dish. Bake for 45 -60 min until the souffle has the consistency of a soft pudding. Complete cookbook at

Salad of Green Tomatoes and Shrimps on Chicory

1. score the crab tails on the back and remove the intestines 2. pull in a marinade of 4 tablespoons of salt, olive oil, pepper, pressed garlic and thin strips of the seeded chili pepper 3. cut tomatoes into halves, briefly in the marinade of the scampi form and cook on the 4. charcoal grill … Read more

Pasta with Fennel Sauce

Wash and clean the fennel, cut into wedges and then crosswise into fine strips. Chop the fennel greens separately. Peel and finely chop the garlic. In the meantime, cook the pasta al dente, strain, setting aside some of the cooking water. Heat butter in a pan and lightly sauté fennel for 1-2 minutes, add garlic … Read more

Short Cider Slices

A simple but delicious cake recipe: Mix the ingredients for the shortcrust pastry until smooth. Stir half of the sweet must together with the vanilla pudding powder until smooth. Bring the remaining sweet cider to a boil and stir through with the first half of the sweet cider. Remove the skin from the apples, cut … Read more

Salmon Trout, Fried

A great pasta dish for any occasion: Peel and very finely chop the shallots and sauté in the butter until translucent. Extinguish with the white wine, boil once and add fish stock and whipped cream. Cook the sauce on medium heat for a third and then season strongly with salt and freshly ground pepper. Select … Read more

Emperor Duckling on Potato Waves

Duck legs with sauce: Remove as much skin as possible from the duck legs to allow enough room for stuffing. Rinse the legs with water, rub dry and slice along the bone on the underside. Remove all bones with a sharp kitchen knife. Place boned leg, skin side down, on aluminum foil. Remove tubes and … Read more

Chocolate Nut Cake without Milk and Egg

For the chocolate nut cake, preheat oven to 175 °C top-bottom heat. In a bowl, mix flour, sugar, cocoa, baking powder, salt and vanilla sugar. In another bowl, mix water, oil and vinegar. Fold flour mixture into liquid mixture and mix well. Mix in nuts. Pour the baking mixture into a greased springform pan and … Read more

Sauerkraut

For the sauerkraut, water the cabbage if necessary. Dice the bacon and onion, heat the lard and sauté the onion and bacon cubes in it. Add the sauerkraut and pour in the soup. Steam the sauerkraut together with the spices until firm to the bite. Remove the spices and season the sauerkraut to taste.

Hungarian Beef Goulash

Cut beef into large cubes. Sauté the chopped onions in lard until soft. Add paprika and meat cubes, fry and then season with Vegeta. After a few minutes, add caraway seeds and garlic cloves cut into small pieces or pressed, extinguish with very little water and steam at low temperature with the lid closed. Stir … Read more

Curd Sheet Dough – Step by Step

Put the flour in a suitable bowl and mix with the salt. Add the curd cheese and the butter cut into small pieces. Work all the ingredients with a table knife or fork until a crumbly mixture is formed. Quickly knead it into a smooth dough. Roll out the dough on the spot on the … Read more