Stuffed Christmas Pancakes

Rating: 4.1923 / 5.00 (26 Votes)

Total time: 30 min

Servings: 4.0 (servings)

For the flädle:

For the completion:


For the Flädle, first mix flour, milk, eggs, a pinch of salt and oil to make a thin pancake batter. In a suitable pan, bake pancakes (Flädle) one after the other in hot butter and keep warm. In a saucepan, briefly boil the red wine with cinnamon and sugar. Reduce heat, stir in grated gingerbread and nuts and boil down to a thick paste. Remove from heat, stir in chocolate, fill the flädle with it and roll up. Sprinkle with powdered sugar before serving.

Preparation Tip:

A plump wine foam goes perfectly with this Christmas-themed dessert.

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