For the poppy seed cake grease a cake springform pan of 240-260 mm with butter and sprinkle with breadcrumbs . Preheat the oven to 200° C. Mix butter with sugar until very thick and creamy. Fold in the egg yolks one by one, add lemon zest, vanilla pulp and poppy seeds. Whip the egg whites … Read more
We are dying to know what your home-baked, or home-cooked snowmen look like. What creative ideas do you have? You can let your imagination run wild with the choice of ingredients and the design. Then all you have to do is photograph your work of art. You can already upload the resulting picture here and … Read more
For the poppy seed noodles, boil the peeled potatoes in lightly salted water until soft. Allow to steam well and press through a potato press while still hot. On a work surface, mix with butter, flour, cornstarch, curd cheese, egg, egg yolk, semolina, salt and nutmeg to form a smooth dough. Form a 3 cm … Read more
For the spaetzle with cheese, mix all ingredients to a smooth dough. Let the dough stand for about 1/2 hour. Bring a large enough pot of salted water to a boil and press the spaetzle into the boiling water in batches using a spaetzle strainer. As soon as they rise to the top, lift them … Read more
For the saltimbocca of pike perch, lightly plate the pieces of pike perch, wrap in the raw ham (thinly sliced!) and prepare for frying. Cut the vegetables into long, fine strips, zucchini is best cut with the zest ripper. Blanch vegetable strips briefly and drain. Cook pasta al dente and drain. For the pesto, mix … Read more
Grate or cut peeled potatoes lengthwise into fine strips. Salt and squeeze well after 5 minutes. Add nutmeg and cornstarch and form 8 thin pancakes (approx. 12 cm Ø) from the mixture. Heat plenty of vegetable oil, put in Rösti, press flat and bake until golden brown on both sides. Drain well on paper towels … Read more
For the pastry base of the strawberry and topping cake, mix butter, eggs, sugar, vanilla sugar, cinnamon, rum and milk until fluffy. Stir in flour and baking powder. Line a springform pan with baking paper, pour in batter and bake at 160 degrees for 35 minutes (After 25 minutes, do knitting needle test!). Brush top … Read more
For the lambada slices, beat eggs, sugar and the pulp of half a vanilla bean with a food processor until foamy, then fold in flour and baking powder. Spread the mixture on a baking pan lined with baking paper and bake in a preheated oven at 180° C for about 10 to 15 minutes.Boil the … Read more
For the buckwheat porridge with herbs, first wash and dry the buckwheat well. Chop the onion, add to the pot and fry briefly in the oil. Add buckwheat porridge and roast both for another 5 minutes. Stir and add the soup. Once the porridge has come to a boil, simmer at a lower temperature for … Read more
For the sage gnocchi with cheese sauce, pour the whipping cream into a saucepan and heat gently, do not boil. Cut the Österkron into cubes and melt in the warm cream. Boil the potatoes until soft, peel them, press them through a potato press while they are still hot and let them cool down a … Read more