Stuffed Chicken Breast Fillet Wrapped in Bacon

For the stuffed bacon-wrapped chicken breast fillet with paprika sauce, wash the chicken breasts and pat dry. Cut a pocket in each, as large as possible and open.

Salt and pepper the inside and cover with cheese. spread the prunes on top and fold shut. Spread 2 slices of bacon next to each other overlapping, place the chicken breasts on top and season a little.

Roll up chicken breasts tightly, if necessary fix with toothpicks. Heat vegetable oil in a frying pan. Sear the stuffed chicken breasts first on the seam side, then on the other side.

Remove from the pan, place in an ovenproof dish, brush with a little frying fat and finish cooking in a hot oven at 160 degrees, in 12-15 minutes.

Meanwhile, wash, peel, halve, seed and chop the peppers.peel, wash and chop the shallot. Heat 1 tablespoon of butter in a saucepan and sauté the diced onion until translucent.

Add the paprika, season with salt and pepper, deglaze with white wine and reduce slightly. Pour in cream, bring to a gentle boil and then puree finely with a blender, seasoning if necessary.

To serve, place a mirror of the paprika sauce on each warmed plate, place the sliced chicken breast fillets on top, garnish with parsley and serve.

Preparation Tip:

To the stuffed chicken breast fillet in bacon coat on paprika sauce fits best braised vegetables, vegetable rice, parsley potatoes or/ and mixed salad.

Related Recipes:

Barbarie Duck Breast in the Walnut-Honey Crust – *(*) Barbarie duck breast in walnut-honey crust on Brussels sprouts puree and glazed chestnuts. Score the fat... Curry Chicken with BananaCook the long grain rice in water with the halved onion according to the instructions on the package. Cut the... Chicken Breast with Mushroom Farce in Port Wine SauceSeason the chicken breast with salt and pepper and fry briefly in butter on both sides. Clean the mushrooms... Chicken Breast in Chili Varnish with Spicy Pumpkin VegetablesPeel and dice the onions. Peel tomatoes, quarter, remove seeds and finely dice. Heat olive oil in a saucepan... Stuffed Veal BreastA raw veal breast is cut with a long knife between the meat cover and the bone base in such a way that a... Cerkez Tavugu – Circassian ChickenTo poach the chicken, bring water to a boil, pour in the chicken, vegetables, parsley and long grain rice... Chicken Breast with Cauliflower and TzatzikiFor the chicken breasts with cauliflower and tzatziki, divide cauliflower into florets and cook in water or... Garlic ChickenFor the garlic chicken, rub the chicken breast with salt and pepper. Make oil and butter very hot in a pan and... Stuffed Neck of VealFor stuffed veal neck put diced breadcrumbs in a container, mix with eggs, milk and salt. Chop onion and... Chicken Breast in Green SauceA great pasta dish for any occasion: Peel and chop the onion, clean and slice the carrots and leek. Put all...