Chokeberry Apple Jam

Rating: 3.1212 / 5.00 (33 Votes)

Total time: 45 min

Servings: 3.0 (servings)



For the chokeberry-apple jam, bring the chokeberries, the peeled, cored and chopped apples, juice of the lemon, citric acid, jelling sugar, sugar and water to the boil in a saucepan. Simmer for approx. 30 min.

Blend the mixture briefly with a hand blender and fill into jam jars while still hot. The recipe makes one large and two small jam jars.

If you don’t like the chokeberry-apple jam quite as sweet, you can also omit the regular sugar. But then you should also add a little less water.

Preparation Tip:

The perfect complement to the chokeberry apple jam is a well-chilled Eisbock.

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