Chokeberry Apple Jam

For the chokeberry-apple jam, bring the chokeberries, the peeled, cored and chopped apples, juice of the lemon, citric acid, jelling sugar, sugar and water to the boil in a saucepan. Simmer for approx. 30 min.

Blend the mixture briefly with a hand blender and fill into jam jars while still hot. The recipe makes one large and two small jam jars.

If you don’t like the chokeberry-apple jam quite as sweet, you can also omit the regular sugar. But then you should also add a little less water.

Preparation Tip:

The perfect complement to the chokeberry apple jam is a well-chilled Eisbock.

Related Recipes:

Cranberry and Pear JamFor the cranberry-pear jam, wash the cranberries, drain well and bring to the boil once. Strain through the... Strawberry Jelly with ElderflowersFor the strawberry jelly with elderflowers, rinse the strawberries when cold and remove the seeds. Squeeze in... Cherry Jam with Vanilla and RumThere is jam sugar in a mixing ratio of 1:1, but also 1:2. Depending on the variety, please note the mixing... Baked Apple in Orange Caramel JellyRinse apples well, remove core and cut into small 2 cm pieces and sprinkle with juice of one lemon. Peel the... BaigliMake a crater with flour, salt and butter. Let the yeast melt in the sour whipped cream and let it rise a... Gooseberry Wine Jelly* a 450 ml Rinse the gooseberries, clean and drain well. Lightly boil the fruit with 250 milliliters of water... Nectarine JamFor the nectarine marelade, first peel the nectarines and cut into small cubes. Boil the jelling sugar... Baked Apple RingsFor baked apple rings, first peel the apples, carefully remove the core and slice the apples. Soak them in... Apple Plum CompoteFor the apple and plum compote, squeeze the lemon and orange, cut off some of the peel. Add lemon juice and... Rice Dessert with Apple and CinnamonFor the rice dessert with apple and cinnamon, rinse the rice under cold water and drain. Put the rice in...