Recipes

For the booklets, heat the milk to about 30 degrees. Pour into a suitable bowl and dissolve the sugar in it. Then crumble the yeast and let it dissolve in the milk. Sift in the flour and stir well. Let the dampfl double in a warm place with the lid closed (about half an hour). … Read more

Prepare spaetzle according to the basic recipe. Trim the veal and cut into bite-sized pieces. Pull the prosciutto apart a little. Heat olive oil in a frying pan and sear the veal on all sides. Set aside. Separately, sauté sage and prosciutto briefly in a little olive oil (not too hot and not too long … Read more

Separate the eggs for the poppy seed cake. Beat the egg whites with a pinch of salt until stiff, egg yolks with sugar and poppy seed oil until foamy. Stir in the poppy seeds, eggnog and flour and carefully fold in the beaten egg whites. Grease and flour a cake tin. Spread the batter in … Read more

Cut the trimmed lamb loin (skin and tendons removed) into approx. 2 cm cubes and place in a bowl. Finely slice the garlic and shallot and mix with the lamb cubes together with olive oil and pepper. Leave to stand for a short time. Then put the lamb on skewers, alternating with the cocktail tomatoes. … Read more

For the strawberry-lemongrass skewers with chocolate fondue, first wash the strawberries and cut off the green. Thinly cut off the ends of the lemongrass and carefully separate 2-3 layers from each other. Stick strawberries alternately with a leaf of mint on the lemongrass to make small skewers. Chop the couverture into small pieces and place … Read more

For the poppy seed rolls, heat milk and 125 ml water in a saucepan and dissolve the yeast in it. Sift the flour into a baking bowl and add salt. Gradually stir the egg and yeast solution into the flour until a smooth dough is formed. Now form the dough into a ball and cover … Read more

Roll out the dough precisely and line the floured tart springform pan with it. Lightly prick the dough base with a fork, then sprinkle with grated almond kernels. Grate the apples into a large enough bowl, mix with cinnamon, juice of one lemon, sugar and raisins. At the end add the mascarpone. Spread this filling … Read more

For the Strawberries in Balsamic Vinegar à la Novelli, wash strawberries, drain well (pat dry if necessary) and remove stems. Place strawberries in a large, wide bowl, sprinkle with sugar and drizzle with balsamic vinegar. Gently mix strawberries, cover with plastic wrap and marinate at room temperature for about 1 hour. Chill in the refrigerator … Read more

For the strawberry chips, first preheat the oven to 130 °C top/bottom heat. Cover 1-2 baking trays with baking paper. Wash the strawberries, dry them and remove the green. Cut lengthwise into 2-3 mm thick slices with a slicer or a sharp kitchen knife and place on the baking tray. Sprinkle the strawberries with very … Read more

Preheat the oven to 180 °C. Grease the pan (loaf pan) and dust with flour. Beat the butter in a mixing bowl until fluffy. Add eggs with vanilla sugar and sugar and mix until the mixture is thick and fluffy. In a second bowl, mix flour, baking powder, salt, nuts and chocolate drops. Add this … Read more