Nut Date Bread Chips

For the nut-date bread chips in the lukewarm buttermilk, syrup, honey and dissolve the yeast. Mix in the dry ingredients, except for the nuts, pumpkin seeds and dates and knead into a smooth dough.

Then add the nuts, dates and pumpkin seeds to the dough and knead well. Cover the dough and let it rise for about 40 minutes.

Then, on a floured work surface, divide the dough into thirds and form a roll from each part the length of the baking sheet and place on a baking sheet lined with parchment paper.

Cover and let rise again for about 20 minutes. Brush with water and bake in a preheated oven at 180 degrees hot air for about 30 minutes until medium brown.

Brush again with hot water and let cool. Cut into thin slices with a bread slicer or by hand, place with the cut surface on a baking sheet and dry in the oven at about 120 degrees hot air.

Preparation Tip:

These nut date bread chips are a healthy snack for in between meals. But they also taste wonderful with cheese and a glass of wine.

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