Mashed Potatoes with Smoked Meat

Peel, wash and quarter the potatoes. Boil in a little salted water. Heat the milk.

Immediately strain potatoes and beat with milk and butter flakes until foamy. Season with salt and nutmeg.

Peel onion, cut in half, slice and roast in oil.

Arrange the mashed potatoes with the smoked meat on plates and spread the onion over the mashed potatoes.

Preparation Tip:

It goes very well with green salad.

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