1. rub meat with pepper, salt, thyme, marjoram, garlic and cumin, put in a container and marinate for 24 hours.
2. brown the meat in the fat around it and pour the must.
Separate potatoes from peel, grate coarsely and add to meat with peppercorns and juniper berries.
4. roast in the oven at 200 degrees for about 2 hours, while roasting pour the meat with gravy from time to time.
Remove the meat from the sauce and let it rest for a short time. Strain the sauce and season if necessary.
6. cut meat into slices, offer with sauce and sprinkle with crispy toasted black bread cubes.
Preparation Tip:
Tip: Give preference to fresh thyme over dried!
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