Linzer Tartlet

Sift the flour onto a baking board, make a well in the center, pour in the sugar, eggs and spices, then the fat cut into pieces and the almond kernels. Knead all the ingredients together from the center to form a smooth dough and refrigerate for 1 hour.

Then roll out the dough to a thickness of about 4 mm. Cut out round cookies from half of the dough and rings from the rest.

Brush the rings with egg white and sprinkle with hail sugar.

Bake the cookies and rings for 8-12 minutes at 180-200 grd until golden brown.

Then brush the cookies with jam and place the rings on top.

Variations:

* Linzer Rings:

Cut out only rings from the dough, brush half of the mixture with egg white and sprinkle with hail sugar.

After baking, assemble two rings each with jam.

* Linzer stars:

Cut out small stars from the dough, cut a hole in the center from half of the mixture.

After baking, sprinkle the stars with the opening with sifted powdered sugar, spread the others with jam and put both parts together.

Related Recipes:

Apple Pie House KluteTry this delicious cake recipe: Pour the flour onto a baking board or surface and press a bulge in the center... Galaxy CookiesFor the Galaxy Cookies, cut the butter into cubes and quickly knead all the ingredients for the dough on the... Easter StriezelPut the flour in a bowl and make a well, crumble the yeast into it and add the lukewarm milk. Mix the yeast... Chocolate StarsPut spelt flour, baking powder and cocoa powder in a suitable bowl and mix well. Beat butter until creamy... BookletsFor the booklets, heat the milk to about 30 degrees. Pour into a suitable bowl and dissolve the sugar in it... Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture... Poppy Cakes “To GoFor the poppy seed cakes, first prepare the dough. Sift the flour into a mixing bowl and mix well with the... Poppy StarsPlace all ingredients in a bowl or on a work surface and mix by hand, working quickly to form a shortcrust... BaigliMake a crater with flour, salt and butter. Let the yeast melt in the sour whipped cream and let it rise a... Curd StrudelFor the curd strudel, first prepare the strudel dough. Sift the flour onto the work surface and add the egg...