IngredientsRating: 2.875 / 5.00 (8 Votes)Total time: 45 minServings: 1.0 (Ingredients)Ingredients: Captured by Rene Gagnaux 200 ml Water 60 g Salt (coarse) 0.5 teaspoon(s) Pepper 1 Coarse lean liver sausageInstructions: Ingredients Related Recipes: IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients