Curd Cheese Soufflé with Plums

Wash, halve and stone the plums.

Cream butter, lemon and powdered sugar with a whisk. Gradually stir in egg yolks. Stir in curd cheese and semolina.

Whip the egg whites and fold in the beaten egg whites in two portions with a dough scraper.

Pour the mixture into a greased baking dish (15 x 15 cm) and top with the plums.

Bake in a hot oven at 180 °C (convection oven 160 °C) on the middle shelf for about 40-45 minutes.

Serve the curd cheese soufflé dusted with powdered sugar.

Preparation Tip:

The curd cheese soufflé is not only a delicious warm dessert, but can also be eaten as a main course. For variety, the curd cheese soufflé can also be prepared with pitted cherries or strawberries.

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