Loin Roast with Leaf Spinach in Puff Pastry Coating

For the roast pork lung with spinach leaves wrapped in puff pastry, defrost the spinach leaves and squeeze them well. Rinse the pork lung roast, pat dry and trim if necessary.

Lay the slices of pancetta side by side, slightly overlapping to form a full surface, with alternating slices of pancetta protruding from the top and bottom of each.

Place the pork lung roast on the full bacon surface and place the bacon slices on top from both sides so that the lung roast ends up completely wrapped in bacon.

In a hot pan with oil, add the rosemary sprig and sear the lung roast on all sides. Meanwhile, peel the onion and cut it into small cubes.

Put the puff pastry on top and cover it with the well squeezed (this is important, otherwise the pastry will get soggy and fall apart) spinach leaves, salt and pepper well, put the lung roast on top and roll it up into a strudel with the puff pastry. Bake at 190 °C in the preheated oven for about 12 minutes.

Let it rest for a while before cutting it open. Meanwhile, sauté the onion in the roast residue, remove the rosemary sprig and pour in whipping cream.

Season with salt and pepper, bring to the boil once and continue to reduce over low heat until the meat is cooked through.

For the pea rice, boil the red rice with double the amount of water, add salt and let it finish cooking on the lowest flame with the lid closed. Shortly before the end

Preparation Tip:

The roast lung with leaf spinach wrapped in puff pastry can also be served with other side dishes. If you prefer beef, take a beef lung roast for this.

Related Recipes:

Roast Pork Lung Wrapped in Bacon From the Hot Air FryerFor the pork lung roast wrapped in bacon from the hot air fryer, first trim the lung roast and rub with salt... Spinach Gorgonzola Puff PastryFor the spinach and gorgonzola puff pastry, first preheat the oven to 200 degrees. Wash the spinach and let it... Puff Pastry Sachets with Wine and BeerA simple but delicious cake recipe: Leek = Leek Lay out the puff pastry slices one against the other to... Roast Pork Lung with Mediterranean Crust Gluten FreeFor the Pork Lung Roast with Mediterranean Crust, clean the pork lung roast, salt and pepper it and quickly... Salmon Trout in Puff Pastry and Tarragon SauceFish farce: Cut the well pre-cooled pike-perch meat into pieces, season with salt and finely chop in a food... Puff Pastry Bell Pepper PizzaFor the puff pastry bell pepper pizza, preheat the oven to 200°C degrees. Heat the butter and oil in a pan... Tuna Saltimbocca with SpinachClean the spinach, rinse a few times in cold water, then spin dry. Pluck basil leaves from stems and chop. Cut... Spinach and Wild Garlic SouffleA great spinach recipe for every taste: Give the spinach a good rinse. Place dripping wet in a large frying... Pork Tenderloin Wrapped in Bacon on Curry NoodlesFor the pork tenderloin wrapped in bacon, season the pork tenderloin well with the roast pork seasoning. Place... Stuffed Young Pork Loin RoastIt is best to have the young pork loin professionally prepared for stuffing at the butcher’s and have...