1. mash feta cheese with a fork.
Peel and dice the onions. Mix butter, garlic and cheese with a blender. 3.
Season the cream with pepper, fold in the onion cubes and leave to cool.
Addition: white bread or pide
Related Recipes:
Spaetzle with Ham on Wild Garlic Gorgonzola SauceFor the spaetzle with ham and wild garlic Gorgonzola sauce, mix the flour with a teaspoon of salt and sift...
Strawberry Gazpacho with CrostiniFor the strawberry gazpacho with crostini, peel the cucumber, shallot and celery. Wash and clean the tomatoes...
Salad Hearts with Oven Tomatoes, Avocado and Goat CheeseFor the lettuce hearts with oven-roasted tomatoes, avocado and goat cheese, first put all the ingredients in a...
Flambé Munster CheeseNo meal in France without cheese to finish – cheese opens the digestion, so to speak, and ensures better...
Spaetzle with Minced MeatFor the spaetzle with minced meat, make the spaetzle according to the instructions on the package. In the...
Cabbage CakeMix curd cheese with egg and oil. Knead remaining dough ingredients into the mixture. Wrap dough in foil and...
Feta CutletFor the feta cutlet, first season the cutlets with salt and pepper and fry them in a little oil on both sides...
Salad Bowl with Feta CheeseFor the salad bowl with feta cheese wash and dry vegetables. Cut the leek into rings, halve the cucumber and...
Cheese PearsFor the cheese pears, peel the pears, remove the core and finely dice the flesh. Keep the juice. Squeeze the...
Lamb BurgerFor the lamb burgers, wash the melanzani, remove the stalk and cut into slices. Line an aluminum cup with...