Waldviertel Potato Dumplings

For the Waldviertel potato dumplings cook potatoes, peel, press through a potato press while still hot and immediately knead well with the potato flour.

Form dumplings and simmer gently in salted water. To be on the safe side, cook a test dumpling first and knead in some more potato flour if it starts to boil.

Waldviertler Erdäpfelknödel fit very well as a side dish to roast pork or goose or duck with red cabbage.

Preparation Tip:

Waldviertler Erdäpfelknödel are also suitable for people who do not tolerate flour containing gluten.

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