For the Pasta Bolognese, dice the onion and fry in oil. Add grated carrot and then add minced meat little by little and fry. Cut tomato into cubes and fry.
Season the meat with pepper and add the strained tomatoes. If the sauce is too thick, you can add water. Cut processed cheese into small pieces and melt in the sauce.
Finely chop the basil and add to the sauce. Before serving, salt and sprinkle the pasta bolognese with parmesan.
Preparation Tip:
The Pasta Bolognese can also be prepared with tofu or soy cutlets.
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