Sage Sauce

For the sage sauce, peel the onion and garlic, chop very finely and sauté in a pot in the oil until translucent. Pour in milk, add chopped sage and simmer for about 3 minutes.

If you like, you can now puree the sauce with a blender. Mix with cream and season with salt. At the table, sprinkle the sage sauce with parmesan cheese if desired.

Preparation Tip:

This sage sauce goes well with spaghetti and any other type of pasta.

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