Spinach Dumplings with Gorgonzola Stuffing

For the spinach dumplings with gorgonzola filling, form small balls from the gorgonzola and freeze them. Sauté the onion in the melted butter and immediately heat the milk in it.

Clean the spinach and put it in a pan with a little butter. Squeeze and chop. Pour the warm milk over the bread cubes and let it rest for a while.

Stir in the eggs and spinach and season with salt and pepper. Form rather smaller dumplings from the mixture and put a gorgonzola ball in each dumpling.

Cook the spinach dumplings with gorgonzola filling in boiling salted water for about 15 minutes.

Preparation Tip:

Brown butter and grated Parmesan cheese goes perfectly with spinach dumplings stuffed with Gorgonzola.

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