Spaetzle with Minced Meat

For the spaetzle with minced meat, make the spaetzle according to the instructions on the package. In the meantime, peel the garlic and onion. Finely chop onion, chop garlic into small cubes. Roughly chop marjoram and parsley leaves. Sauté onion in oil, add minced meat, season with salt and pepper and brown, stirring frequently.

Stir in garlic and herbs and fry briefly. Remove pan from heat and set aside.

Strain the spaetzle and stir into the mince, heat again, season with salt and pepper if necessary.

Bell pepper salad goes well with this: for this, peel the onion and chop into small cubes. Wash the peppers (red, yellow, green) and chop into small strips. Mix soup with vinegar, chopped herbs, pepper and salt.

Add oil in a thin stream while stirring. Combine peppers and onions, pour vinaigrette over and stir well.

Serve the bell pepper salad with the spaetzle with minced meat!

Preparation Tip:

Use fresh herbs for spaetzle with minced meat!

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