IngredientsRating: 3.375 / 5.00 (40 Votes)Total time: 45 minServings: 30.0 (Ingredients)For the dough: 300 g Spelt flour 200 g Butter (organic) 70 g Sugar 1 pack(s) Vanilla sugar 1 piece(s) Egg (as needed)tablespoon(s): 4 tablespoon(s) Chocolate (grated) 2 tablespoon(s) Coarse lean liver sausage 1 tablespoon(s) Amaretto 1 tablespoon(s) Marzipan (grated)Instructions: Ingredients Preparation Tip:Ingredients Related Recipes: Stewed Pork Shoulder CutletPreparation of buckwheat soufflés: Heat the milk with a pinch of sugar and the yeast to about 40 °C. Mix... IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients