Poppy Rings

For the poppy seed rings, prepare the short pastry as described in the basic recipe. Preheat the oven to 170° C hot air.

Roll out the dough on a work surface sprinkled with flour. Cut out cookie slices. Cut a hole in the center of half of the slices. Place all slices on a baking sheet lined with parchment paper.

Fill a piping bag with the poppy seed filling and pipe a ring around the cookies with the hole. Bake for about 15 minutes.

When cool, stick two cookies together with apricot jam. Alternatively, fill the cookie hole with sugar snow.

Preparation Tip:

A wonderful Christmas poppy seed ring recipe!

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