Grape Jam with Nuts

For the grape jam with nuts, mix grapes, lemon juice and lemons with cane sugar and boil for 10 minutes.

Stir in the jam sugar, bring to the boil again and simmer for about 4-5 minutes. Make a jelly test.

Stir in almonds and brandy and pour the grape jam into prepared glasses.

With the help of a pipette, drizzle a few drops of alcohol over the top, light and seal immediately.

Preparation Tip:

Instead of almonds, you can use walnuts, pecans, hazelnuts, pumpkin seeds, pine nuts or sunflower seeds.

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