Poppy Seed Strudel From Yeast Dough

For the poppy seed strudel from yeast dough, hold the steamed yeast dough a little bit firmer. Prepare the dough with a third of the lukewarm milk, yeast, a little flour and a pinch of sugar.

Heat the remaining 2/3 of the milk with salt, vanilla, butter, sugar to 30 °C, add to the flour and the dough, grated lemon peel and egg yolks. Put the dough in a warm place to rise, and knead once.

Roll out, coat with poppy seed filling equal to the weight of the dough, roll up, place in greased, floured loaf pan, let rise, brush with egg and bake. It can also be baked in a frying pan or on a baking tray.

Remove the poppy seed strudel from the mold after a short cooling and sprinkle with powdered sugar when completely cooled.

Preparation Tip:

Instead of poppy seed filling, nut filling can also be used for poppy seed strudel made from yeast dough.

Related Recipes:

Poppy Seed Strudel From Yeast DoughFirst prepare a steam. For this, dissolve a third of the sugar in a little warm milk. Stir in yeast and 2... Poppy WreathPlace flour in a suitable bowl. Press an indentation in the center. Crumble yeast into it and sprinkle sugar... PoppiesFirst, mix flour, dry yeast, salt, powdered sugar, vanilla sugar and lemon sugar. Melt butter and mix with the... Poppy Cakes “To GoFor the poppy seed cakes, first prepare the dough. Sift the flour into a mixing bowl and mix well with the... Poppy Seed CroissantFor poppy seed croissants, heat 1/8 l milk. Dissolve yeast in it and mix with approx. 200 g flour to a dampfl... Booklets in Vanilla SauceFor the dough, prepare a dampfl from the yeast, a little sugar, some flour and a dash of lukewarm milk. Leave... Booklets with PoppyTo make the “Buchteln” with poppy seeds, heat the milk to lukewarm (not too hot!), add a little... Mushroom CandyFor the mushroom sweets, first place the unpeeled potatoes in a perforated cooking container and steam in the... Poppy Seed BallStir the yeast with a little bit of sugar until smooth, add 3 tbsp of lukewarm milk and let it rise in a warm... BookletsFor the booklets, heat the milk to about 30 degrees. Pour into a suitable bowl and dissolve the sugar in it...