Salad with Beetle Beans, Tomatoes and Radishes




Rating: 3.069 / 5.00 (29 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:















Instructions:

For the salad with beetle beans, pluck the lettuce leaves into small pieces and mix them in a bowl with the beans and the chopped tomatoes, radishes, leeks and pumpkin seeds. Season the salad with beetle beans with oil, vinegar and spices.

Preparation Tip:

The salad with beetle beans is a perfect side dish. Served with grilled cheese, it can also be enjoyed as a summer main course.

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