Stuffed Apples with Feta on Salad

Cut apples in half lengthwise, remove the core, hollow out the apples a little. Mix feta and curd cheese with a mixer, add Emmentaler and pine nuts, season with herb salt.

Fill the cheese mixture into the apple halves, bake in the oven for 20 min.

Circuit:

200-220 degrees , 2nd slide bar v. U.

170-190 °C , convection oven

In the meantime, clean the leaf lettuce, rinse, drain well. Mix a vinaigrette of salt, vinegar, pepper and oil and mix with the leaf salad.

Distribute the lettuce evenly on 4 plates, place 2 apple halves on each plate.

of Hamburgische Electricitätswerke Ag

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also have a fresh taste!

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