crumbled cookies, flour and oil mix into a pancake batter and pour by the spoonful into a frying pan with oil. Fry pancakes until golden brown on both sides. Rinse the strawberries, cut them into quarters and soak them in a marinade of fine sugar and juice of one lemon. Put the pancakes on a plate, pour the paradise cream on top and fold the pancakes. Place strawberries on top and sprinkle with fine sugar.
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