Coconut Lightning Cake

Rating: 3.6 / 5.00 (5 Votes)

Total time: 1 hour

Servings: 1.0 (servings)



For the coconut blitz cake, mix all ingredients with a hand mixer for about 10-15 seconds until a homogeneous mass is formed.

Pour into a greased tart pan (26 cm ø) and bake at 180 °C for 45 minutes.

Serve the coconut lightning cake sprinkled with powdered sugar.

Preparation Tip:

When baking the coconut flash cake, make sure that it does not get too brown. If necessary, cover the cake with aluminum foil for the last quarter of an hour.

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