For the oven potato pancakes boil the potatoes until soft, peel and strain. Add butter, grated cheese, eggs, flour, caraway seeds, herb salt and nutmeg to the potatoes and mix everything together.
With wet hands, form balls and flatten. Place on a baking tray lined with baking paper and bake the oven potato pancakes at 180°C for about 30 minutes.
Preparation Tip:
The potato pancakes go well with green salad and garlic sauce.
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